MAKE THE PERFECT POPS!
Pops are summer’s freshest frozen treats, and they’re showing up in all the best places, from farmers markets to fine dining restaurants. The perfect way to make the most of ripe fruit is by suspending it in sweet ice, but PERFECT POPS takes popsicles beyond fruit and juice. With 50 recipes for popsicles in creative, of-the-moment flavors, this book includes creamy pops, fancy pops reminiscent of nostalgic, luscious desserts such as chocolate pudding, and alcohol-spiked pops for adults.
Techniques for making striped, swirled, layered and creamy-centered pops dipped in chocolate make this book a charming resource for mothers and crafters looking for easy kitchen projects with delicious results!
Charity Ferreira is the author of Brittles, Barks & Bonbons and Ice Cream Treats. She lives in Oakland, California.
By Ferreira Beisch
$16.95, HC, 9781452101927
Release date: May 25, 2011
Pub Month: July 2011
CHRONICLE (Food &Drink)
EVERYTHING YOU NEED TO KNOW:
Now more than ever, graphic designers need to embrace web and print together. Even though they are two different mediums, they have to work simultaneously to communicate the message. As time progresses we are likely to see more and more media migrate to the web; younger generations live on the web and graphic designers need to act now to codify new rules that will lead to better design online.
WEB TYPOGRAPHY embraces these problems by proposing solutions, offering inspirational examples, and translating programming terms into graphic design terminology.
By Viviana Cordova
$24.95, PB, 9781568989952
Release date: April 17, 2011
Pub Month: May 2011
Princeton Architectural Press
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